INTRODUCTION VIETNAM’S DRY CHILI PRODUCTS

Vietnamese chili products are grown in many places. With the good adaptation of chili plants to the climate, high quality peppers have been produced. Peppers are grown by farmers with the following standards: 1. Do not use chemicals in the process of growing to packing. 2. Do not use pesticides. 3. Do not use chemical fertilizers. Seedlings are selected and uniformed before being sent to the farm for planting. The process of caring for chili plants always allows chili plants to grow naturally. Harvest ensures a clean harvesting process. The chili selection process must be uniform in fruit, clean with ozone gas, treated with a large capacity ozone amys, to ensure that the peppers are completely clean before being put into the drying process. Drying process with increasing temperature from 30 degrees C to 70 degrees C with a large capacity dryer, drying time after 12 hours. Products after drying ensure uniform bright red color, quality assurance for export to 20 countries around the world. Thank you for always supporting Hoang Ngoc Channel. —–

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