Introduction Corn Noodles of Lang Son Province of Vietnam

Corn is a popular agricultural food, but with the creativity of the farmer, it is transformed into many different dishes.
Especially corn noodles are processed into good food and enhance the value of corn noodles.

Currently, corn noodles are produced with the technology of sugar tachs for those who lose weight, diet, especially for people with diabetes very well.

Lang Son corn noodles are exported to all over the world and are loved by many people.

The product can be used flexibly, easy to cook and the cooking steps become simpler.
You can use it anytime, anywhere.